HOMEMADE ibérico ham croquette

PRAWN & TUNA POTATO SALAD over crispy bread rosquilla and anchovy

SPANISH OMELETTE tapa

TOASTED CRYSTAL BREAD with tomato

PUFF PASTRY filled with tuna, egg and black olives

ARTICHOKE FLOWER with potato cream and crispy ibérico ham (unit)

BREAD BUNS - Ibérico acorn-fed ham

BREAD BUNS - Emmental cheese & Ibérico acorn-fed ham

BREAD BUNS - Manchego cheese cured 8 months

FRIED CALAMARI SANDWICH with alioli

MANCHEGO CHEESE & dry tomato stuffed XXL olive

GILDA pickle skewers ‘piparra’ green pepper, anchovy, green olive

CRISPY EGGPLANT with sugarcane honey ‘Málaga style”

FRESH FRIED CALAMARI from Cádiz

COD LOIN FRITTERS garlic mayo & roasted peppers sauce

FRIED POTATOS with brava sauce

SPANISH POTATO SALAD with prawns and tuna

GALICIAN STYLE OCTOPUS with truffled mashed potatoes

FRIED ‘PADRON’ green peppers with Maldon salt

FRESH SAUTÉED wild green asparagus with fried almonds

PREMIUM TOMATO topped with Manchego cheese & oregano

ORGANIC FRIED eggs sunny side up with iberico ham and fries

CRISPY BEEF ROLLS with spicy mayonnaise

CRISPY ROLL filled with chicken and creamy cheese-mushroom

ARTICHOKE FLOWERS with potato cream and crispy ibérico ham

IBÉRICO ACORN-FED HAM, crystal bread & tomato

IBÉRICO ACORN-FED HAM & Manchego cheese platter w/ cristal bread and tomato

IBÉRICO PLATTER: acorn-fed ham, sausage, smoky beef meat, manchego cheese, crystal bread & tomato

SMOKED BEEF meat with crystal bread & tomato

GARLIC & MUSHROOMS brochettes

GRILLED MARINATED IBERICO PORK brochettes with brava potatoes

GRILLED PRAWNS & SQUID with bacon brochettes

GRILLED PRIME BEEF entrecotte, sliced, over fries

TRADITIONAL OXTAIL stew with red wine & rustic potatoes

PAELLA FROM VALENCIA with chicken & seafood

TRIPE STEW MADRID STYLE

ROASTED CHICKEN w/ wrinkled potatoes & double mojo sauce

OLD-FASHION ROASTED suckling pig with salad and blue berry vinaigrette

ROASTED SALMON LOIN with creamed spinach