Main menu

Tapas & finger food

Spanish potato salad with prawns and tuna
8
Crispy beef rolls with spicy mayonnaise
12,5
Crispy roll filled with chicken and creamy cheese-mushroom
9,8
Grilled Mediterranean prawns w/sea salt (12 units)
15
Grilled marinated ibérico pork brochettes with brava potatoes (2 units)
13,5

Ibérico deli

Smoked beef thinly sliced & cristal bread
12,5
Semi-cured manchego cheese 100% sheep milk
12
Ibérico platter: acorn-fed ham, sausage, smoky beef meat, manchego cheese, crystal bread & tomato
17
Toasted crystal bread with tomato
3
Bread basket
2,5

TAPAS MENU

34€/person

Minimun 2 persons/Full table

Tapas per person

Ibérico acorn-fed ham, crysta lbread & tomato

Prawn & tuna potato salad over crispy bread rosquilla and anchovy

Salmorejo shot, typical tomato cold cream

Homemade ibérico ham croquette

Main dishes to share

Crispy roll filled with chicken and creamy cheese-mushroom

Fresh fried calamari from Cádiz

Fresh sautéed wild green asparagus with almonds

PAELLA MENU

34€/person

Individual/Full table

Spanish appetizers

Homemade ibérico ham croquette

Prawn & tuna potato salad over crispy bread rosquilla and anchovy

Ibérico acorn-fed ham, crystal bread & tomato

Main dish

per person

Paella from Valencia with chicken & seafood

Desserts (choose one)

‘Madrid’ style chocolate custard with its wafer

Cheese cream caramel

Natural pineapple with lime zest

Drinks

Water, beer, soda, sangría, wines & coffee

Wine selection

Red wines: D.O. Rioja Alta Río 100% Tempranillo, D.O. Ribera del Duero: Belmonte aged 8 mo. on barrel

White wine: D.O. Rueda: Federico Paternina 100% verdejo

From our garden

Fresh sautéed wild green asparagus with almonds
8
Fried ‘Padron’ green peppers with Maldon salt
8
Fresh tomato, Manchego cheese & oregano
9,5
San Isidro salad with lettuce, tuna loin, manzanilla olives and sweet onion
10,5

Paella & pasta

Seafood Fideuá (typical pasta paella) with red prawns and Mediterranean squid
17

MAIN COURSES

Meats

Slow roasted chicken w/ salt roasted potatoes & double mojo sauce
14
Grilled ibérico pork sirloin with 'Migas' & organic egg yolk
15,5
Old-fashion roasted suckling pig with salad and blue berry vinaigrette
18,5
Lamb shank roasted with rosemary & truffled mashed potatoes
15,5
Tripe stew Madrid style
15

Fish & Seafood

Grilled fresh Mediterranean prawns w/sea salt (12 units)
15
Galician-style octopus with truffled mashed potatoes
16,5
Roasted salmon loin with creamed spinach
17

HOUSE SANGRÍA

Red wine & Fruits classic

White wine & berries sangría

Glass 3,5€

IVA incluído

Jar 16€

IVA incluído